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Slow-Cooker Broths, Best Brands, Sodium Comparison


An essential ingredient in soups and stews, broths are also a valuable tool in producing
Other healthier slow-cooker recipes, including flavor and keeping things moist without
Adding much in the manner of fat or calories.
The brands pictured below are all winners of test kitchen tastings. Note that many storebought
Broths have a great deal of sodium.
Limit sodium, but if you don't have time, we recommend that you purchase unsalted broth.
Swanson Chicken Stock
We reach for chicken broth for the bulk of the liquid within our slow-cooker soups and stews.
Not surprisingly, while searching for the best-tasting Business broth, we discovered that
Few came near to the rich flavor and consistency of home made. Nevertheless, we preferred
Brands with short ingredient lists that included vegetables like carrots, celery, and
onions. our favorite? Swanson Chicken Stock, which tastes rich and meaty thanks to its
Relatively high percentage of meat-based protein. With 510 mg of sodium per
Cup, our winning chicken broth can easily induce the sodium level of a serving really large
So if you Want to watch your sodium
Ingestion, we urge Swanson's Unsalted Chicken Stock, which has only 130


We do not often reach for beef broth, but when we do we utilize our winning brand, Better
Than Bouillon Beef Base. This concentrated
Paste (it has to be reconstituted with hot water) is an economical choice that stores
Easily, prices just 16 cents per cup, and does a good job of boosting savory depth in
soups and stews.

Our favorite is a vegan "chicken-flavored" broth, Orrington Farms Vegan Chicken
Flavored Broth Base & Seasoning. Tasters preferred its mild savoriness to traditional
vegetable broth. This jar of powder makes up to 28 cups of broth. To limit your sodium
Ingestion we urge Edward & Sons Low-Sodium Not-Chick’n Natural Bouillon Cubes
With 130 mg of sodium per cup.
Bar Harbor Clam Juice
When we need bold, briny taste for a seafood chowder or stew, we reach for clam
Juice, made by temporarily steaming fresh clams in salted water and filtering the resulting
broth before bottling. Moderation is key with clam juice when you are keeping an eye on
Sodium intake since 1 cup has 480 mg of sodium. Fortunately, a little goes a very long
way. Our winning manufacturer, Bar Harbor Clam Juice, hails from clam country in Maine and
Brings a "glowing" and "mineral-y" flavor to seafood dishes.

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